The end of the semester, at any rate.
I have a mid-thesis presentation on December 3 - where I and my cohorts will present our legal-according-to-the-UN-but-maybe-the-USA-won't-like-it thesis projects. Mine is a quasi-legal casino/resort on a floating platform in the Pacific.
Now, I know you're all thinking, "But this is academic work! It should be serious! You should be coming up with ways to save whales or kittens or petroleum or something!"
At first, I had the same mindset. And then I realized that I would probably never have the opportunity to design a quasi-legal casino/resort straight out of a bad Kevin Costner flick again. (Disclaimer: I actually enjoyed the terribleness that was Waterworld, and it's part of the reason I wanted to do a crazy floating project)
After that, I just have a take-home exam, and then I'm finished for the semester. I will have a nice long break before I have to officially put my nose to the grindstone, once more.
What will I do during my winter break?
I will enjoy eating "normal" food. Not normal as in "it contains gluten and milk products," but normal as in "it's not on a very strict diet I'm starting after January 1st because my immune system is in constant overdrive."
Yup, more food problems.
As of this writing, my body doesn't deal well with
4. Nightshades (aka tomatoes, tomatillos, and other tom---os)
According to one theory, it's because my gut bacteria aren't in their proper ratios, so I can't digest the food properly, so my immune system says, "HEY-O!" and I feel like ick.
I haven't read any other sane-sounding theories to explain it, and my doctors are at a loss as to what is going on. I went to a fracking rheumatologist who essentially said, "I have no idea. Figure it out on your own."
I should have asked for a refund. I did get a nice ceramic mug, though...
So I've been reading all sorts of interesting blogs - namely this one and this one. And it was on the first blog that I first encountered discussions of the GAPS Diet.
GAPS stands for "Gut and Psychology," which is an awful name, but it is what it is.
From what I understand, there's a lot of broth involved, and pickled vegetables, and probiotics, and eventually, your body will get back to near normal.
I think we all know I'll never really be normal normal.
I'm currently stock-piling chicken carcasses in my freezer in preparation for the coming tsunami of broth I'll be making.